wedding menu and wedding list

Hey all,

Only 12 days to go!!!! I can't believe it. I'm starting to get a bit nervous now. Myself and Elena have to practice our waltzing for the first dance, which is giving me nightmares! But all good anyway. The stag was an absolute blast last weekend. Fair play to Ste, Joey and all the boys for organising it, I was well chuffed that everyone made it out for a few bevvies.

Anyway, the menu for the big day is -

Starters

Foie Mousse with plum coulis and a touch of peach

Galician Scallop gratin

Chargrilled prawns from Huelva

Fish course:

Baked monkfish with asparagus and wild mushrooms

Meat course -

Fillet steak with seasonal wild mushrooms
or
Roast lamb with potatoes "panadera" (thin roasted slices of potato

Wedding Cake

Liquid Chocolate Souffle

Coffee

Beverages -

Chivite Chardonnay

Gran Feudo Crianza

Mineral Water

Cava sparkling Brut Freixinet

In relation to the wedding list, we don't have one, as this is not the tradition in Pamplona, and we forgot to organise it! All we ask is that you have a good time and enjoy yourselves.

I'll be writing later this week with a plan for the big day!

Talk to ya all very soon!!!

Lots of love

Keith and Elena